Cranberry coconut oats

February 18, 2016  •  In Breakfast  • Recipe by me

Easily prepared, cold, sweet and tender, this overnight oats variation is one of my favourites. Buying tips: coconut sugar and dessicated coconut are reasonably priced (bon marché) at DM, coconut flour can be found at Bio&Bio and I buy my vanilla bourbon at Harissa.


0.6 cup oats, 1 cup oat milk, 2 tbsp dried cranberries, 2 tbsp coconut flour, 1 tsp coconut sugar, 0.3 tsp vanilla bourbon, dessicated coconut for topping


Before going to sleep, mix everything in a jar and top with dessicated coconut. Cover with lid, put in the fridge and serve in the morning.